Ingredients and Weight:
- 2 cups (60g) fresh basil leaves
- 1/2 cup (60g) pine nuts
- 1/4 cup (60ml) olive oil
- 1/4 cup (60ml) lemon juice
- 3 cloves garlic, minced
- 1/2 cup (120ml) nutritional yeast
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a food processor, combine all ingredients.
- Process until smooth and creamy.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 220 per 2 tbsp
- Fat: 20g
- Protein: 5g
- Carbohydrates: 10g
Dish Characteristics:
- Vibrant green color
- Nutty and garlicky flavor
- Creamy and rich texture
- Versatile, can be used as a pasta sauce, salad dressing, marinade, or dip
User Comments:
- "This pesto is so delicious and flavorful! It really elevates any dish."
- "I love that it's vegan because I can use it in all my meals."
- "The nutty flavor from the pine nuts and the creaminess from the nutritional yeast make this pesto so rich and satisfying."
Special Precautions and Tips:
- Use fresh basil leaves for the best flavor.
- If you don't have nutritional yeast, you can substitute grated Parmesan cheese.
- Add more lemon juice or olive oil to adjust the consistency of the pesto.
