Ingredients and Weight:
- Farfalle pasta (bow-tie pasta): 1 pound
- Crawfish tails (peeled and deveined): 1 pound
- Shrimp (peeled and deveined): 1 pound
- Bell peppers (red and yellow), chopped: 2 cups
- Red onion, chopped: 1 cup
- Celery, chopped: 1 cup
- Garlic, minced: 2 cloves
- Olive oil: 1/4 cup
- Lemon juice: 2 tablespoons
- Creole seasoning: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare the pasta according to the package instructions.
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the bell peppers, onions, and celery and cook until softened, about 5 minutes.
- Add the crawfish tails and shrimp and cook until they turn pink and opaque, about 5 minutes.
- Drain the pasta and add it to the skillet with the other ingredients.
- Stir in the Creole seasoning, lemon juice, salt, and pepper.
- Cook for another 2-3 minutes until the pasta is hot and the flavors are combined.
Nutritional Information:
- Calories: 450 per serving
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 55 grams
- Fiber: 5 grams
Dish Characteristics:
- Colorful and visually appealing
- Flavorful with a hint of Cajun spice
- Easy to make and perfect for a crowd
User Comments:
- "This pasta is incredible! The combination of flavors is divine, and it was surprisingly easy to make." - Emily
- "I served this for a dinner party and everyone loved it. The crawfish and shrimp added an elegant touch." - Sarah
- "I made this pasta for my family, and even my picky kids devoured it. It's definitely a new favorite." - Michael
Special Precautions and Tips:
- If you can't find peeled and deveined crawfish tails or shrimp, you can purchase them whole and clean them yourself.
- Creole seasoning can be adjusted to taste for a milder or spicier dish.
- For a more refreshing version, add some chopped fresh parsley or basil before serving.
