Ingredients and Weight:
- 1 pound salmon fillet, skinned and boneless
- 1 cup pretzel crumbs
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Finely flake the salmon using a fork.
- In a bowl, combine the salmon, pretzel crumbs, flour, parsley, olive oil, mustard, egg, salt, and pepper. Mix well.
- Form the mixture into 8 patties.
- Heat a large skillet over medium heat. Add the patties and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Transfer the patties to a baking sheet and bake for 5-7 minutes, or until heated through.
Nutritional Information:
- Calories: 250 per patty
- Protein: 25 grams per patty
- Fat: 15 grams per patty
- Carbohydrates: 10 grams per patty
Dish Characteristics:
- Crispy on the outside, tender and flaky on the inside
- Savory and flavorful
- Perfect for an appetizer, main course, or snack
User Comments:
- "These salmon patties were delicious! The pretzel crust added a nice crunch and flavor."
- "I love how easy these were to make. They're a great way to use up leftover salmon."
- "I served these with a tartar sauce and they were a hit with my guests."
Special Precautions and Tips:
- To remove the skin from the salmon, use a sharp knife to cut along the spine and then gently pull the skin away.
- If you don't have pretzel crumbs, you can use crushed Ritz crackers or breadcrumbs.
- Serve these patties with your favorite dipping sauce, such as tartar sauce, remoulade, or cocktail sauce.
