Pretzel Dogs

Ingredients and Weight:

• 8 Hot Dog Buns
• 8 Sausage Dogs (beef or pork)
• 1 Cup of All-Purpose Flour
• 1/2 Cup of Water
• 1 Tablespoon of Baking Powder
• 1 teaspoon of Salt
• 1 Egg (for egg wash)
• Vegetable Oil for deep frying

Preparation Time:

• Preparation: 20 Minutes
• Cooking: 15 Minutes
• Total: 35 Minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, mix the flour, baking powder, and salt.
2. Add water and egg to form a smooth dough.
3. Cover the dough and let it rest for 10 minutes.
4. Roll out the dough to form long, thin strips.
5. Cut the strips into small pieces to form the shape of pretzels.
6. Deep fry the pretzels in hot oil until golden brown.
7. Remove and drain excess oil.
8. Place a hot dog in each pretzel and serve immediately.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

• Calories: 350 kcal per serving (assuming 1 hot dog and 1 pretzel)
• Fat: 18g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Combination of traditional hot dog and unique pretzel shape.
• Suitable for American taste with its simple yet flavorful preparation.

User Comments:

1. "The pretzels were crispy and delicious, paired well with the hot dogs."
2. "This dish reminded me of my childhood, a unique combination that I love."
3. "The dish was well-prepared and the pretzels were a great addition to the hot dogs."

Special Precautions and Tips:

• Be careful when deep frying, use a splatter screen or cover to avoid oil splashes.
• Adjust the thickness of the pretzels according to preference.
• Make sure to fully cook the sausages before adding them to the pretzels.