Ingredients and Weight:
- 8 oz. fresh pretzels
- 4 oz. fresh blueberries
- 4 oz. fresh strawberries, chopped
- 2 oz. fresh raspberries
- 1/2 cup mayonnaise-based salad dressing
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the pretzels, blueberries, strawberries, and raspberries.
- In a small bowl, mix the salad dressing, sugar, and lemon juice together.
- Pour the dressing mixture over the pretzel mixture and toss gently to combine.
- Serve immediately or chill for later.
Nutritional Information:
(Based on average values, may vary depending on actual ingredients used)
- Calories: Approx. 300 per serving (assuming a small amount of salad dressing)
- Fat: 14g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- This salad is a unique blend of flavors with the salty pretzels and the fruity berries creating a sweet and savory combination.
- The lemon juice adds a tangy note to the dressing which complements the flavors of the other ingredients.
- It's a refreshing dish that's perfect for summer or as a side dish for any meal.
User Comments:
- "This is an interesting combination of flavors! The pretzels add a unique crunch to the salad."
- "I love the blend of sweet and salty in this salad. It's a great dish for a summer barbecue."
- "This salad is so refreshing and tasty. It's a must-try for any salad lover."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using frozen fruits, thaw them completely before adding to the salad.
- Adjust the amount of salad dressing based on your preference for tanginess and creaminess.
- This salad is best served immediately after mixing the ingredients, as the pretzels can become soft if chilled for too long.