Ingredients and Weight: - Prime rib roast: 8 lbs (bone-in) - Kosher salt: 2 tbsp - Black pepper: 1 tbsp - Garlic powder: 1 tbsp - Olive oil: 2 tbsp - Beef broth: 4 cups
Preparation Time: 30 minutes
Cooking Time: 3 hours
Difficulty Level: 3 (advanced beginner)
Preparation Method Steps: 1. Preheat oven to 450°F (230°C). 2. Season the prime rib generously with salt, pepper, and garlic powder. 3. Rub the roast with olive oil. 4. Place the roast in a roasting pan and add the beef broth. 5. Roast the prime rib for 30 minutes at 450°F, then reduce the heat to 325°F (160°C) and roast for an additional 2-2 1/2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. 6. Let the roast rest for 30 minutes before slicing and serving.
Nutritional Information: - Calories: 500 per serving (10 oz) - Fat: 35 g - Protein: 40 g - Carbohydrates: 0 g
Dish Characteristics: - Tender and juicy - Rich and flavorful - Perfect for special occasions
User Comments: - "This was the best prime rib I've ever had! It was cooked to perfection and melted in my mouth." - "I loved the crispy exterior and the tender, flavorful interior." - "The beef broth added an extra layer of richness to the dish."
Special Precautions and Tips: - Use a meat thermometer to ensure the roast reaches the desired doneness. - Let the roast rest for at least 30 minutes before slicing to allow the juices to redistribute. - If you don't have beef broth, you can substitute with water or red wine.