Ingredients and Weight:
- Prime rib roast: 8-10 pounds
- Olive oil: 1/4 cup
- Kosher salt: 2 tablespoons
- Black pepper: 1 tablespoon
- Garlic powder: 1 tablespoon
- Onion powder: 1 tablespoon
- Dried thyme: 1 teaspoon
- Dried rosemary: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat the charcoal grill to a medium-high heat (375-425°F).
- Remove the roast from the refrigerator 1 hour before grilling to bring it to room temperature.
- Pat the roast dry with paper towels.
- In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
- Brush the roast all over with the marinade.
- Place the roast on the grill and cook for 1 hour, or until a meat thermometer inserted into the thickest part reads 135°F for medium-rare.
- Remove the roast from the grill and let it rest for 20 minutes before carving.
Nutritional Information:
Per 4-ounce serving:
* Calories: 350
* Fat: 20g
* Protein: 30g
* Carbohydrates: 0g
Dish Characteristics:
- Juicy and tender prime rib roast
- Robust and flavorful marinade
- Perfect for a special occasion or holiday meal
User Comments:
- "This prime rib was absolutely stunning. It was so tender and juicy, and the marinade was perfect."
- "I've tried many prime rib recipes before, but this one is by far the best. The charcoal grilling adds an amazing smoky flavor."
- "I served this at a dinner party and my guests raved about it. It was a real crowd-pleaser!"
Special Precautions and Tips:
- Use a sharp knife to carve the roast against the grain for maximum tenderness.
- Let the roast rest before carving to allow the juices to redistribute throughout the meat.
- Experiment with different grilling temperatures and woods to achieve your desired doneness and flavor.
