Prime Rib Stew

Ingredients and Weight:

• Prime Rib (beef): 2 pounds (900 grams)
• Onion: 1 large (about 150 grams)
• Carrots: 2 medium (about 100 grams)
• Celery: 2 stalks (about 50 grams)
• Garlic: 4-5 cloves
• Beef broth or stock: 3 cups
• Tomato paste: 1/4 cup
• Dried herbs (such as rosemary, thyme): 1 tablespoon each
• Salt and pepper: to taste
• Cooking oil or butter: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 3-4 hours (low to medium heat)
• Total Time: 3 hours 40 minutes to 4 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit.
2. Season the prime rib with salt and pepper.
3. In a Dutch oven or heavy pot, heat the oil or butter and brown the prime rib on all sides.
4. Remove the prime rib from the pot and set aside.
5. Add chopped onion, carrots, celery, and garlic to the pot and cook until the vegetables are softened.
6. Return the prime rib to the pot and add beef broth or stock, tomato paste, and dried herbs.
7. Cover the pot and place in the preheated oven.
8. Allow to cook for 3-4 hours, checking periodically to ensure the stew is not drying out. Add more broth or water if necessary.
9. Remove from the oven and let rest for 10-15 minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 600-700 (depending on seasoning and serving size)
• Protein: 35-45 grams
• Fat: 30-40 grams (including saturated fat)
• Carbohydrates: 25-35 grams

Dish Characteristics:

• Hearty and rich, perfect for cold weather or a special meal.
• The prime rib is cooked to perfection, resulting in tender and juicy meat.
• The stew has a rich flavor that comes from the combination of beef, vegetables, and herbs.

User Comments:

1. "This stew was amazing! The prime rib was so tender and juicy."
2. "I love the rich flavor of this stew. It's perfect for a cold winter day."
3. "This dish was easy to make and was a hit with my family."

Special Precautions and Tips:

• Be sure to use a pot or Dutch oven that is oven-safe for the duration of cooking.
• Check the stew periodically to ensure it doesn't dry out. Add more broth or water if necessary.
• Adjust seasoning according to taste. You may want to add more salt or pepper depending on your preference.