Proper British Fish Cakes

Ingredients and Weight:

• 1 pound skinless, boneless cod fillets, flaked
• 1 pound skinless, boneless haddock fillets, flaked
• 1 medium yellow onion, finely diced
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1/2 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/2 cup milk
• 1 teaspoon lemon juice
• Salt and black pepper to taste
• Vegetable oil for frying

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the flaked cod, haddock, diced onion, carrot, celery, parsley, dill, panko breadcrumbs, flour, eggs, milk, and lemon juice. Season with salt and black pepper to taste. Mix well until everything is evenly combined.
2. Divide the mixture into 8 equal portions and form them into patties.
3. Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the pan.
4. Cook the fish cakes in batches for 3-4 minutes per side, or until they are golden brown and cooked through.

Nutritional Information:

(per serving)

• Calories: 250
• Fat: 12 grams
• Carbohydrates: 20 grams
• Protein: 25 grams

Dish Characteristics:

• Creamy and flavorful fish cakes with a crispy golden crust
• Made with fresh cod and haddock for a classic British flavor
• Can be served hot or cold, making them perfect for parties or gatherings

User Comments:

• "These fish cakes were absolutely delicious! The combination of cod and haddock gave them a perfect balance of flavor."
• "The panko breadcrumbs added a great crunch to the outside, while the inside was moist and flaky."
• "I served these at a dinner party and they were a huge hit with my guests."

Special Precautions and Tips:

• Make sure the fish is flaked into small pieces for a better texture in the fish cakes.
• Add more panko breadcrumbs if the mixture is too wet.
• Take care not to overcook the fish cakes, as they will become dry and tough.
• Serve with your favorite dipping sauce, such as tartar sauce or remoulade.