Ingredients and Weight:
- Basil: 2 cups (packed)
- Pine nuts: 1/2 cup
- Parmesan cheese: 1 cup (grated)
- Extra virgin olive oil: 1/2 cup
- Salt: to taste
- Garlic: 3 cloves (minced)
- Chicken or vegetable broth: 1 cup
- Salted roasted peanuts: 1/4 cup (optional)
- Spaghetti or any pasta of choice: 8 servings
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a blender or food processor, combine basil, pine nuts, parmesan cheese, and garlic. Pulse until well combined.
- With the motor running, slowly pour in the olive oil and process until the mixture is smooth and creamy. Add salt to taste.
- Bring a large pot of water to a boil and add the spaghetti or pasta of choice. Cook until tender but still firm to the bite.
- In the meantime, heat the chicken or vegetable broth in a small saucepan. When the pasta is cooked, drain it and return it to the pot.
- Pour the pesto sauce over the pasta and toss gently to combine. Add the heated broth to thin out the pesto if necessary.
- Garnish with salted roasted peanuts (if using) and serve immediately.
Nutritional Information:
(Please note that these values may vary slightly depending on the specific ingredients used)
- Calories: Approximately 500-600 calories per serving (based on the use of pasta and ingredients listed)
- Fat: 30-40g
- Carbohydrates: 50-60g
- Protein: 15-20g
Dish Characteristics:
- A rich and creamy pesto sauce with a robust flavor from basil, pine nuts, and parmesan cheese.
- The addition of chicken or vegetable broth enhances the flavor and makes it more suitable for American taste preferences.
- Can be served as a main dish or as a side dish paired with grilled chicken or fish.
User Comments:
- "The pesto sauce was so creamy and flavorful! The peanuts added a nice crunchy texture." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a dish from a fine restaurant." - Jane Smith
- "This pesto is different from what I've tried before, the combination of flavors is outstanding!" - Michael Johnson
Special Precautions and Tips:
- Use fresh basil for the best flavor. If fresh basil is not available, frozen basil can be used as a substitute.
- Adjust the amount of salt according to your preference and the saltiness of the other ingredients.
- The pesto sauce can be stored in the refrigerator for up to a week, which makes it a great dish to make in advance.
