Ingredients and Weight:
- Prosciutto Ham: 200 grams (7 oz)
- Cream cheese: 150 grams (5 oz)
- Grated parmesan cheese: 50 grams (2 oz)
- Thinly sliced bread (such as French bread): 8 slices
- Fresh basil leaves: 10-15 leaves
- Salt and pepper: to taste
- Extra virgin olive oil: 2 tablespoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Arrange the prosciutto ham on a cutting board and cut into thin strips.
- In a small bowl, mix the cream cheese with the grated parmesan cheese, salt, and pepper.
- Take each slice of bread and spread the cheese mixture evenly on top.
- Top the cheese mixture with the prosciutto ham strips and fresh basil leaves.
- Roll up the bread tightly and place on a baking sheet.
- Drizzle with extra virgin olive oil and bake for 10-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 300 calories per serving
- Fat: 20 grams
- Carbohydrates: 25 grams
- Protein: 15 grams
Dish Characteristics:
- The combination of prosciutto ham and parmesan cheese creates a rich and savory flavor.
- The pinwheels are crispy on the outside and creamy on the inside, providing a satisfying texture.
- The fresh basil adds a touch of freshness and complements the salty flavors.
User Comments:
- "These pinwheels were delicious! The combination of flavors was perfect."
- "I loved the crispy exterior and creamy interior of these pinwheels. Will make again."
- "The prosciutto ham gave these pinwheels a rich flavor that was enjoyable."
Special Precautions and Tips:
- Make sure to use thinly sliced bread for even rolling and baking.
- Adjust the amount of cream cheese and prosciutto ham based on your preference for richness.
- Use fresh basil for the best flavor. If not available, dried basil can be used as a substitute.
