Ingredients and Weight:
- Chocolate pudding mix: 1 box (4 ounce)
- Milk: 3 cups
- Heavy cream: 1 cup
- Sugar: 1/2 cup
- Unsweetened cocoa powder: 1/4 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare chocolate pudding according to the package instructions.
- Whip heavy cream in a separate bowl until stiff peaks form.
- In a large bowl, combine pudding, sugar, cocoa powder, and vanilla extract.
- Gently fold in whipped cream until well combined.
- Chill for at least 2 hours before serving.
Nutritional Information:
- Serving size: 1/2 cup
- Calories: 250
- Total fat: 15g
- Saturated fat: 10g
- Cholesterol: 50mg
- Sodium: 110mg
- Carbohydrates: 30g
- Dietary fiber: 2g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Creamy, smooth, and decadent
- Rich chocolate flavor with a hint of sweetness
- Perfect for dessert or a sweet snack
User Comments:
- "This pudding is amazing! It's so rich and creamy, and the chocolate flavor is to die for." - Jessica W.
- "I love the pudding breeze! It's so light and airy, and the cocoa powder gives it a delicious depth of flavor." - Michael S.
- "Pudding Breeze is a great dessert for any occasion. It's easy to make and always impresses my guests." - Sarah J.
Special Precautions and Tips:
- Make sure to chill the pudding for at least 2 hours before serving to allow it to thicken.
- For a richer flavor, use dark chocolate pudding mix.
- To add a touch of elegance, garnish with whipped cream or chocolate shavings.
