Ingredients and Weight:
- Granulated Sugar: 1 cup (200g)
- Brown Sugar, packed: 1 cup (220g)
- Butter, softened: 1 cup (227g)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon (5ml)
- All-Purpose Flour: 2 1/4 cups (280g)
- Instant Vanilla Pudding Mix: 1 package (3.4oz / 96g)
- Salt: 1/2 teaspoon (3g)
- Semi-Sweet Chocolate Chips: 1 cup (170g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, pudding mix, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 200 per cookie
- Carbohydrates: 30g
- Fat: 10g
- Protein: 3g
Dish Characteristics:
- Soft and chewy cookies
- Rich vanilla flavor
- Loaded with chocolate chips
- Perfect for American tastes and dessert sharing
User Comments:
- "These cookies are so delicious and easy to make! They're perfect for any occasion."
- "I love the moist texture and the combination of pudding mix and chocolate chips."
- "These cookies disappear so quickly in my household. They're a family favorite."
Special Precautions and Tips:
- Use high-quality vanilla pudding mix for the best flavor.
- Allow the cookies to cool completely before storing them in an airtight container for up to 3 days at room temperature.
- You can use any type of chocolate chips you like, such as semi-sweet, dark chocolate, or milk chocolate.
