Ingredients and Weight:
- 2 cans (14 ounces each) coconut milk
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup white rum
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- Grated nutmeg for garnish (optional)
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the coconut milk, evaporated milk, sweetened condensed milk, rum, vanilla extract, cinnamon, nutmeg, and cloves.
- Pour the mixture into a pitcher or festive drink dispenser.
- If desired, garnish with grated nutmeg.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Nutritional Information:
Per serving (1 cup):
- Calories: 450
- Total Fat: 20g (30% DV)
- Saturated Fat: 15g (75% DV)
- Cholesterol: 5mg (2% DV)
- Sodium: 20mg (1% DV)
- Total Carbohydrates: 60g (20% DV)
- Dietary Fiber: 1g (4% DV)
- Sugars: 55g
- Protein: 5g
Dish Characteristics:
- Creamy, rich, and indulgent
- Smooth and frothy texture
- Warm and comforting Caribbean flavors
- Perfect for holidays or special occasions
User Comments:
- "This is the best Coquito I've ever had! It's so smooth and perfectly balanced."
- "It's the perfect drink to get into the holiday spirit. It's festive and delicious."
- "I especially love the addition of cinnamon and nutmeg. It gives it a really warm and inviting flavor."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Allow the Coquito to chill for at least 2 hours before serving to allow the flavors to develop fully.
- If you don't have white rum, you can substitute dark rum or brandy.
- If you're serving the Coquito for a special occasion, you can garnish it with whipped cream or grated coconut.
