Ingredients and Weight:
- Jasmine rice: 2 cups
- Water: 2 1/4 cups
- Olive oil: 2 tablespoons
- Sazon seasoning: 1 packet (1.5 ounces)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Black pepper: 1/4 teaspoon
Preparation Time:
5 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Rinse the jasmine rice until the water runs clear.
- In a medium saucepan, combine the rice, water, olive oil, sazon seasoning, garlic powder, onion powder, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until all the liquid has been absorbed.
- Let stand for 5 minutes before fluffing with a fork.
Nutritional Information:
- Calories: 220 per serving
- Carbohydrates: 45 grams
- Protein: 5 grams
- Fat: 5 grams
- Fiber: 1 gram
Dish Characteristics:
- Fluffy and aromatic rice
- Subtle savory flavor from the sazon seasoning
- Pairs well with a variety of main dishes
User Comments:
- "This rice was so easy to make and had such a great flavor. It went perfectly with the pork chops I made." - Sarah M.
- "I love the convenience of using instant pot to make this rice. It always comes out perfect." - John W.
- "I added some chopped green peppers to the rice for a little extra color and crunch." - Mary S.
Special Precautions and Tips:
- Use a non-stick saucepan to prevent the rice from sticking.
- Do not stir the rice while it is cooking, as this can make it gummy.
- If your rice is not fully cooked after 20 minutes, add an extra 1/4 cup of water and cook for 5 more minutes.
