Puff Pastry Salmon

Ingredients and Weight:

• Salmon fillets (skinless, boneless): 8 (6 ounces each)
• Puff pastry sheet: 1 (1 pound)
• Cream cheese: 8 ounces, softened
• Dijon mustard: 2 tablespoons
• Lemon zest: 1 teaspoon
• Salt and black pepper: to taste
• Egg: 1, beaten

Preparation Time:

• 30 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Thaw puff pastry sheet according to package directions.
3. In a medium bowl, mix cream cheese, Dijon mustard, lemon zest, salt, and pepper.
4. Unfold puff pastry sheet and spread cream cheese mixture over it, leaving a 1-inch border.
5. Place salmon fillets on top of the cream cheese mixture.
6. Roll up puff pastry from the wide end, starting with the half that has the salmon.
7. Brush the pastry with beaten egg.
8. Transfer to a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes, or until pastry is golden brown and salmon is cooked through.

Nutritional Information:

• Calories: 520 per serving (without garnish)
• Fat: 28 grams
• Protein: 35 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Flaky and buttery puff pastry
• Rich and flavorful cream cheese filling
• Moist and tender salmon
• Elegant and impressive presentation

User Comments:

• "This was a fantastic dish! The puff pastry was perfectly cooked and the salmon was so moist and flavorful."
• "I loved the combination of the cream cheese and mustard with the salmon. It was a great way to elevate a classic dish."
• "I made this for a dinner party and it was a huge hit. Everyone raved about it."

Special Precautions and Tips:

• Use a sharp knife to cut the puff pastry to ensure clean edges.
• Do not overwork the puff pastry dough, as this will make it tough.
• If you do not have a pastry brush, you can use a clean paintbrush to brush on the egg wash.
• Let the puff pastry rest for a few minutes before slicing and serving, to prevent the filling from spilling out.