Ingredients and Weight:
- Puff pastry sheets - 4 (standard size, about 20 cm x 30 cm each)
- All-purpose flour - 1 cup
- Butter - 1 stick (113 grams)
- Salt - 1 teaspoon
- Egg - 1 large (for egg wash)
- Milk - 1/4 cup
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for thawing puff pastry)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Thaw the puff pastry sheets according to package instructions.
- In a small bowl, mix the flour, butter, and salt to make a paste-like consistency. Set aside.
- Roll out each puff pastry sheet to a slightly larger size. Cut into desired shapes or circles using a cookie cutter.
- Place the pastry shapes on a baking sheet lined with parchment paper.
- Mix the egg and milk together in a small bowl to make an egg wash. Brush the pastry shapes with the egg wash.
- Spread the flour paste on top of each pastry shell.
- Bake for 20-25 minutes or until the pastry is golden and puffy. Remove from oven and let cool.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 350kcal, Fat: 22g, Carbohydrates: 36g, Protein: 6g
Dish Characteristics:
Light and crispy on the outside, with a flaky texture and a buttery taste. Perfect for serving with various fillings or as a standalone snack.
User Comments:
- "These pastry shells were so light and crispy! They were perfect for my appetizer."
- "The flavors were excellent and the preparation was quite simple."
- "I love how puffy they got in the oven. Will definitely make again."
Special Precautions and Tips:
- Make sure to thaw the puff pastry completely before rolling out and cutting into shapes.
- Do not overwork the pastry while handling, as it can become tough and tough to roll out.
- Brush the pastry shells with egg wash to give them a shiny appearance and help them brown evenly in the oven.
