Puffed Caramel Corn

Ingredients and Weight:

1. Corn kernels: 500g
2. Sugar: 200g
3. Salt: 1 teaspoon
4. Butter: 50g (1/4 cup)
5. Baking soda: 1/4 teaspoon
6. Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine corn kernels, sugar, salt, and melted butter. Mix well.
3. Add baking soda and vanilla extract (if using) and mix again.
4. Spread the mixture onto a baking sheet in a single layer.
5. Bake for about 30 minutes, mixing occasionally, until the corn is puffed and caramelized.
6. Remove from the oven and let cool completely. Break into pieces and serve.

Nutritional Information:

• Calories: Approx. 400 calories per serving (assuming 8 servings)
• Carbohydrates: 70g
• Fat: 15g
• Protein: 5g

Dish Characteristics:

• This dish is a sweet and salty snack that is popular in the United States.
• The caramel corn is crispy and has a rich caramel flavor.
• It's a great dish to serve at parties or as a movie snack.

User Comments:

1. "This caramel corn is so good! The flavor is perfect, not too sweet and not too salty."
2. "I love how crispy the corn is. The caramel gives it a great flavor."
3. "This is a great dish to make for a party. Everyone loves caramel corn!"

Special Precautions and Tips:

• Be careful when handling hot baking sheets and oven mitts.
• Use fresh corn kernels for best results.
• Adjust the amount of sugar and salt according to your preference.
• Store leftover caramel corn in an airtight container to keep it crispy.