Pulled Pork Hash

Ingredients and Weight:

• Pulled Pork: 500g
• Potatoes: 2 medium, diced
• Red Onion: 1, diced
• Bell Peppers: 1, diced
• Garlic: 3 cloves, minced
• Eggs: 4
• Cheese: 1 cup, shredded
• Salt: 1 teaspoon
• Black Pepper: ½ teaspoon
• Cooking Oil: 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the cooking oil over medium-high heat.
3. Add the diced potatoes and cook for 5 minutes, or until slightly crispy.
4. Add the Pulled Pork, red onion, bell peppers, and garlic. Stir and cook for another 5 minutes.
5. Make four wells in the mixture and crack an egg into each well. Season with salt and black pepper.
6. Transfer the hash to the preheated oven and bake for 15-20 minutes, or until the eggs are cooked through.
7. Top with shredded cheese before serving.

Nutritional Information:

• Calories: Approx. 500 per serving (based on the ingredients provided)
• Fat: 28g
• Carbohydrates: 32g
• Protein: 30g

Dish Characteristics:

• Hearty and flavorful, with a perfect balance of meats and vegetables.
• The dish is versatile and can be customized with different toppings or seasoning.
• Pulled Pork Hash is a great way to use leftover Pulled Pork.

User Comments:

1. "The flavors were spot on! The hash was delicious and the eggs added a great touch."
2. "I loved the combination of Pulled Pork and vegetables in this dish. It was hearty and filling."
3. "The cheese on top was a great addition, made the dish even more enjoyable."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste.
• Ensure the Pulled Pork is cooked properly before adding it to the hash mixture.