Pulled Pork Nachos with Sriracha Slaw

Ingredients and Weight:

• Pulled Pork: 500 grams
• Nacho Chips: 250 grams
• Sriracha Slaw Mix: 1 packet (about 200 grams)
• Red Onion: 1 medium, sliced
• Avocado: 1, diced
• Cheddar Cheese: 1 cup, shredded
• Sour Cream: 1/2 cup
• Lime Juice: 2 tablespoons
• Salt and Pepper: to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the pulled pork, red onion, and diced avocado. Season with salt and pepper.
3. Spread the nacho chips on a baking sheet and bake for 5 minutes until slightly crispy.
4. Remove from the oven and top with the pork mixture, cheddar cheese, and Sriracha slaw mix.
5. Return to the oven and bake for another 5 minutes or until the cheese is melted and the slaw is warmed through.
6. In a small bowl, mix the sour cream and lime juice to make a sauce.
7. Serve the nachos warm with the sour cream sauce on the side.

Nutritional Information:

(Based on available information, please note that these figures may vary depending on specific ingredients and preparation methods)

• Calories: Approx. 600 calories per serving (based on 8 people)
• Fat: Approx. 35 grams
• Carbohydrates: Approx. 60 grams
• Protein: Approx. 25 grams

Dish Characteristics:

• Creative fusion of traditional Mexican and American flavors.
• Sriracha slaw adds a unique spicy kick to the dish.
• Pulled pork is rich in flavor and texture, paired perfectly with the crunchy nachos and creamy sauce.

User Comments:

1. "The combination of pulled pork and Sriracha slaw was unexpected but absolutely delicious!"
2. "The sour cream sauce added a nice tangy note to the dish."
3. "The nachos were perfectly crispy, and the pulled pork was tender and juicy."
4. "A great dish for meat lovers! Would definitely make again."
5. "The dish was a hit with my family, especially the kids loved the combination of flavors."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of Sriracha slaw mix according to your spice preference.
• Pre-cook the pulled pork for best flavor and texture.
• Use a pre-made Sriracha slaw mix or make your own by combining red cabbage, carrots, and Sriracha sauce for a homemade touch.