Ingredients and Weight:
- Pulled Pork: 500g
- All-Purpose Flour: 2 cups
- Milk: 1 cup
- Eggs: 2
- Baking Powder: 1 tsp
- Salt: 1/2 tsp
- Oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour, baking powder, and salt.
- Add milk and eggs, and mix until a smooth batter is formed.
- Heat oil in a frying pan.
- Drop the pancake mixture by spoonfuls into the hot oil, and cook until golden brown on both sides.
- While the pancakes are cooking, prepare the pulled pork by heating it in a sauce or BBQ sauce.
- When the pancakes are ready, place the pulled pork on top and serve immediately.
Nutritional Information:
- Calories: Approx. 400 per serving (without considering the exact quantity of oil used for frying)
- Protein, Carbohydrates, Fat: Depending on the ingredients used and their quantity.
Dish Characteristics:
- Creative fusion of American and Asian cuisine.
- The dish combines the softness of pancakes with the savory flavor of pulled pork.
- Can be customized with different sauces or toppings.
User Comments:
- "The pancakes were light and fluffy, paired perfectly with the pulled pork."
- "The combination of flavors was unique and really hit the spot."
- "A great dish for a weekend breakfast or a special dinner."
Special Precautions and Tips:
- Ensure the oil is hot before frying the pancakes to ensure they cook evenly.
- Adjust the seasoning of the pulled pork according to personal preference.
- For a healthier option, you can use less oil for frying or consider air-frying the pancakes.
