Pulled Pork Tamale Pie for 8

Ingredients and Weight:

• 1 (5-pound) pork shoulder, boneless and skinless
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (12-ounce) can tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (12-count) package corn tortillas

Preparation Time:

30 minutes

Cooking Time:

4-5 hours

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a large Dutch oven or slow cooker, combine the pork shoulder, onion, garlic, black beans, kidney beans, corn, tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper.
2. Cover and cook on low for 6-8 hours, or until the pork is tender and falls apart easily.
3. Shred the pork using two forks.
4. In a separate bowl, lightly oil the bottom of a 9x13 inch baking dish.
5. Line the bottom of the dish with half of the corn tortillas, overlapping them slightly.
6. Spread the pulled pork mixture evenly over the tortillas.
7. Top with the remaining half of the tortillas.
8. Cover with foil and bake at 350°F for 30-45 minutes, or until heated through and the tortillas are slightly crispy.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 40g
• Dietary Fiber: 10g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Combination of American and Mexican flavors
• Easy to prepare and serve
• Perfect for a casual gathering or potluck

User Comments:

• "This dish was a hit at my last party! The flavors were incredible."
• "I love the crispy tortillas on top. It adds a nice texture to the pie."
• "The pulled pork was so tender and juicy. I couldn't stop eating it!"
• "This recipe is a great way to impress your guests without spending hours in the kitchen."
• "I highly recommend adding some shredded cheddar cheese or sour cream on top before serving."

Special Precautions and Tips:

• If using a slow cooker, do not overcook the pork, as it can become dry and tough.
• Adjust the seasonings to your taste. If you prefer a spicier dish, add more chili powder or cumin.
• For a gluten-free option, use corn tortillas that are labeled gluten-free.
• Serve with your favorite toppings, such as guacamole, salsa, cheese, and sour cream.