Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon dry active yeast
- 1 cup warm water
- 2 tablespoons honey
- 1 teaspoon salt
- 1 tablespoon Pumpernickel seasoning (or use a combination of caraway seeds, pepper, and cinnamon)
Preparation Time:
- Preparation Time: 2 hours (including rising time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, yeast, honey, and salt. Mix well.
- Add the warm water and Pumpernickel seasoning. Mix to form a dough.
- Cover the bowl with a cloth and let the dough rise for about an hour, or until doubled in size.
- On a floured surface, roll out the dough to form a rectangular shape.
- Cut the dough into 8 equal parts and shape each part into a bagel.
- Place the bagels on a baking sheet and let them rise for another 20 minutes.
- Preheat the oven to 375°F.
- Bake the bagels for 20-25 minutes, or until they turn golden brown.
- Remove from the oven and let cool. Enjoy!
Nutritional Information:
(Per serving, assuming no additional oil or toppings)
- Calories: Approx. 150-200 calories per bagel (depending on the ingredients used)
- Fat: 2-4g
- Carbohydrates: 30-40g
- Protein: 5-7g
Dish Characteristics:
- Unique flavor combination of Pumpernickel seasoning and honey.
- Crispy on the outside, soft on the inside.
- A perfect blend of traditional bagel flavors with a creative twist.
User Comments:
- "These bagels were amazing! The Pumpernickel seasoning gave them a unique flavor that I really enjoyed." - John Doe, New York
- "I love the combination of flavors in these bagels. They were well-made and came out perfectly." - Jane Smith, California
- "These bagels were delicious! The dough was easy to handle, and the final product was fantastic." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use warm water for activating the yeast.
- Do not overknead the dough, as it may become tough.
- If you want to add toppings like sesame seeds or poppy seeds, add them during the second rise before baking.
- For best results, use fresh ingredients from the supermarket.
