Pumpernickel Rye Bread

Ingredients and Weight:

• 2 cups rye flour
• 2 cups all-purpose flour
• 1 cup water
• 1 tsp dry yeast
• 1 tbsp honey or sugar
• 1 tsp salt
• 1 tbsp caraway seeds (optional)
• 2 tbsp vegetable oil (for greasing the baking dish)

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty, requires some patience and attention to detail)

Preparation Method Steps:

1. In a large bowl, combine the rye flour, all-purpose flour, water, yeast, honey/sugar, salt, and caraway seeds. Mix well to form a dough.
2. Cover the bowl with a cloth and let the dough rise in a warm place for about an hour or until it doubles in size.
3. After the dough has risen, punch it down to release the air bubbles and knead it briefly.
4. Oil a baking dish and place the dough in it. Cover and let it rise again for another 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Bake the bread for 30-40 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
7. Remove from the oven and let cool on a wire rack.

Nutritional Information:

(Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Approximately 250-300 per serving (based on the ingredients listed)
• Carbohydrates, fats, protein, and fiber: Vary based on the ingredients and their proportions.

Dish Characteristics:

• The bread has a dense, rich flavor with a slight sourness due to the rye flour.
• The caraway seeds add a unique flavor note that many Americans enjoy in their breads.
• The bread is hearty and makes a great accompaniment to meats, cheeses, or as a standalone bread for dipping in butter or spreads.

User Comments:

1. "This bread is amazing! The flavor is so unique and delicious."
2. "I love the caraway seed flavor in this bread, it gives it a really interesting taste."
3. "This bread is perfect for sandwiches or just eating with butter."
4. "The texture of the bread is perfect, not too dense and not too light."
5. "This is a great recipe for rye bread! It's easy to follow and the results are delicious."

Special Precautions and Tips:

• Make sure to use warm water when mixing the dough to help activate the yeast.
• Use fresh ingredients for best results. If possible, buy rye flour from a specialty store or online to ensure quality.
• The bread is ready when it sounds hollow when tapped on the bottom and is golden brown in color. Be careful not to overbake or it will become dry.