Ingredients and Weight:
- Pumpkin puree: 1 cup (240 grams)
- All-purpose flour: 2 cups (250 grams)
- Sugar: 1 cup (200 grams)
- Cocoa powder: 1/2 cup (50 grams)
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Eggs: 2 large
- Vegetable oil or melted butter: 1/2 cup (125 grams)
- Chocolate chunks or chocolate chips: 1/2 cup (80 grams) (use quality chocolate for best results)
- Milk or water: 1 cup (237 milliliters)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Combine the pumpkin puree, sugar, and eggs in a large bowl and mix well.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add the vegetable oil or melted butter and mix until smooth.
- Stir in the chocolate chunks or chips.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Place the muffin cups in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before serving.
Nutritional Information: (Per muffin)
Calories: Approx. 350 calories
Fat: Approx. 18 grams
Carbohydrates: Approx. 50 grams
Protein: Approx. 5 grams
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Combination of sweet pumpkin and rich chocolate creates a unique flavor experience.
- The muffins are moist and have a soft texture with bits of chocolate throughout.
- Suitable for American taste due to its sweet and chocolatey combination.
User Comments:
- "These muffins are delicious! The combination of pumpkin and chocolate is unexpected but works really well." - John Doe
- "I love how moist these muffins are and the chocolate chunks give them a nice crunch." - Jane Smith
- "These are perfect for fall! The pumpkin flavor is subtle but noticeable, and the chocolate makes them extra special." - Michael Johnson
Special Precautions and Tips:
- Use ripe pumpkin puree for best results. If using fresh pumpkin, make sure to peel and remove the seeds before pureeing.
- Do not overmix the batter; mix until just combined to avoid tough muffins.
- For extra flavor, add a few sprinkle of cinnamon powder to the batter.
- These muffins are best served warm, so you can microwave them for a few seconds before serving if desired.
