Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- Freshly ground coffee: 1 cup
- Mascarpone cheese: 250 grams (8.8 oz)
- Savoiardi or ladyfingers: 2 packs
- Cocoa powder: 3 tablespoons
- Cointreau or orange liqueur: 2 tablespoons
- Whipped cream: 1 cup
- Granulated sugar: 1/4 cup
- Cinnamon powder: 1 teaspoon
Preparation Time:
- Preparation time: 2 hours (including prep and assembly time)
- Cooking time: 45 minutes (pumpkin and coffee preparation)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and cut the pumpkin into small pieces. Arrange on a baking sheet and bake for about 30 minutes or until tender. Allow to cool.
- While the pumpkin is baking, prepare the coffee and let it cool.
- In a large bowl, combine mascarpone cheese, whipped cream, cinnamon powder, and Cointreau or orange liqueur. Mix well.
- Layer the bottom of a serving dish with a layer of savoiardi or ladyfingers.
- Spread a layer of the mascarpone mixture over the cookies.
- Add a layer of baked pumpkin pieces and pour coffee over it. Dust with cocoa powder.
- Repeat layers, ending with a layer of mascarpone on top and a dusting of cocoa powder. Refrigerate for at least an hour before serving.
Nutritional Information: (per serving, assuming 8 equal portions)
- Calories: Approx. 450 calories per serving
- Fat: 24g
- Carbohydrates: 56g
- Protein: 8g
Dish Characteristics:
- Unique combination of flavors with pumpkin and coffee creating a rich and cozy dessert.
- The tiramisu preparation offers a layered effect that is visually appealing.
- The dish is suitable for an American taste due to its combination of sweet and rich flavors.
User Comments:
- "The combination of pumpkin and coffee was unexpected but delightful!" - John Doe
- "The layers were so rich and creamy, it was like a dessert explosion in my mouth." - Jane Smith
- "A great fall dessert that was perfect for a cozy night in." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Ensure the pumpkin is cooked thoroughly and allowed to cool before assembling the tiramisu.
- Adjust the amount of Cointreau or orange liqueur according to preference for a stronger or more subtle orange flavor.
