Ingredients and Weight:
- Pumpkin Puree: 1 cup (240 grams)
- All-Purpose Flour: 2 cups (250 grams)
- Dark Chocolate Chips: 1/2 cup (80 grams)
- Butter: 1/2 cup (110 grams), softened
- Granulated Sugar: 1 cup (200 grams)
- Brown Sugar: 1/2 cup (packed, 100 grams)
- Eggs: 2 large
- Pumpkin Pie Spice: 1 teaspoon
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
[Level 3] - Moderate. Requires mixing and baking skills.
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the pumpkin puree, butter, and both sugars. Mix until well combined and creamy.
- Add the eggs one by one, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, pumpkin pie spice, and salt. Mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the dark chocolate chips.
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Nutritional Information:
(Please note: The nutritional information provided is an estimate and may vary based on actual ingredients used.)
- Calories: Approx. 450 per muffin (based on using all-purpose flour and standard sugar content)
- Fat: 22g
- Carbohydrates: 65g
- Protein: 5g
Dish Characteristics:
- Unique combination of pumpkin and dark chocolate, creating a rich and flavorful dessert.
- The muffins are moist and have a soft texture with a slight crunch from the chocolate chips.
- Ideal for autumn or fall desserts due to the use of pumpkin flavor.
User Comments:
- "These muffins were so delicious! The combination of pumpkin and dark chocolate was a great choice." - John Doe, New York
- "The texture was perfect - moist and not too dense. My family loved them!" - Jane Smith, California
- "I made these for a dessert party and they were a hit! Will definitely make again." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the butter is softened to room temperature for easy mixing.
- Do not overmix the batter to avoid tough muffins. Mix until just combined.
- Use fresh pumpkin puree for best results. If using canned, make sure it's not too sweetened.
- Store leftover muffins in an airtight container to keep them fresh for up to 3 days.
