Pumpkin Apple Streusel Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup chopped apples (fresh or canned)
• Streusel topping: 1/4 cup brown sugar, 1/4 cup chopped pecans, 1 tsp cinnamon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
3. In a separate bowl, mix sugar, brown sugar, egg, pumpkin puree, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped apples.
6. Pour the batter into muffin cups and top with streusel mixture.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Cool on a wire rack.

Nutritional Information:

• Calories: Each muffin provides approximately 250 calories.
• Fat: 10g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• These muffins are a perfect blend of autumn flavors with pumpkin and apple.
• The streusel topping adds a crunchy and sweet element to the soft and moist muffins.
• They are great for breakfast, as a snack, or even as a dessert.

User Comments:

1. "These muffins are so delicious! The combination of pumpkin and apple is perfect for fall."
2. "I love the streusel topping. It adds such a nice crunch."
3. "These muffins are so moist and flavorful. Will definitely make them again."

Special Precautions and Tips:

• Be sure to use ripe apples for the best flavor and texture.
• Do not overmix the batter to avoid tough muffins.
• For best results, use fresh pumpkin puree rather than canned. If using canned, be sure to drain any excess liquid.