Pumpkin Bars I

Ingredients and Weight:

• Pumpkin: 500 grams (1 pound)
• All-purpose flour: 2 cups
• Brown sugar: 1 cup
• Butter: 1 stick (1/2 cup)
• Eggs: 2 large
• Baking powder: 1 teaspoon
• Cinnamon powder: 2 tablespoons
• Salt: 1/2 teaspoon
• Chopped walnuts or pecans (optional): 1/2 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Peel and cube the pumpkin, then boil until softened.
3. Puree the pumpkin in a blender or food processor.
4. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, and salt. Mix well.
5. In a separate bowl, cream the butter and eggs together. Add the pumpkin puree and mix well.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
7. Stir in the chopped walnuts or pecans, if using.
8. Pour the mixture into a greased baking pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.

Nutritional Information:

• Calories: Each bar contains approximately 250 calories, depending on the exact ingredients used.
• Carbohydrates, fats, and protein will vary based on the specific ingredients and their proportions.

Dish Characteristics:

• The dish has a rich, fall flavor with a sweet and spicy cinnamon taste.
• The bars are soft and moist with a slight crunch from the walnuts or pecans, if added.
• Pumpkin Bars are perfect for autumn gatherings or as a dessert for family dinners.

User Comments:

1. "These Pumpkin Bars are delicious! The perfect balance of sweet and spice."
2. "I love the texture of these bars, they are so moist and flavorful."
3. "This is a great recipe for fall. My family loved it!"

Special Precautions and Tips:

• Be sure to use fresh pumpkin for the best flavor and texture.
• Do not overmix the batter, as this can lead to tough bars.
• For best results, use room-temperature eggs and butter.
• Adjust the amount of cinnamon or other spices according to personal preference.