Pumpkin Bars III

Ingredients and Weight:

• Pumpkin: 500 grams (1 pound)
• All-purpose flour: 2 cups
• Brown sugar: 1 cup
• White sugar: 1/2 cup
• Unsalted butter: 100 grams (1/2 cup)
• Eggs: 3
• Vanilla extract: 1 teaspoon
• Baking powder: 1 teaspoon
• Cinnamon powder: 2 teaspoons
• Walnuts or pecans (optional): 1/2 cup, chopped

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, and cinnamon. Set aside.
3. In a separate bowl, mix the brown sugar and white sugar. Add the softened butter and mix until well combined.
4. Add the eggs one by one and mix well after each addition. Stir in the vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Fold in the chopped walnuts or pecans, if using.
7. Pour the mixture into a greased baking pan and spread evenly.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350
• Fat: 18g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Rich and moist texture due to the pumpkin and butter combination.
• Cinnamon and vanilla give it a warm, autumn flavor that Americans often enjoy.
• Optional nuts add a crunchy texture and extra flavor.

User Comments:

1. "These Pumpkin Bars are delicious! The perfect balance of sweet and spicy."
2. "Love the combination of pumpkin and cinnamon. This dish is a great autumn treat."
3. "The bars are moist and flavorful, definitely a hit with my family."

Special Precautions and Tips:

• Be sure to use fresh pumpkin puree for best results. Avoid using canned pumpkin puree, which may contain added sugar or preservatives.
• Adjust the spices like cinnamon or vanilla according to personal preference.
• For best results, let the bars cool completely before cutting into bars or serving to ensure even distribution of flavors and texture.