Pumpkin Blondies

Ingredients and Weight:

• All-purpose flour: 2 cups (240g)
• Pumpkin puree: 1 cup (227g)
• Granulated sugar: 1 cup (200g)
• Brown sugar: 1/2 cup (100g)
• Butter, melted: 1/2 cup (113g)
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• Baking soda: 1 teaspoon
• Baking powder: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Pumpkin pie spice: 1 teaspoon

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and line a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, cream together the sugar, brown sugar, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the pumpkin puree.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before cutting into squares.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Moist and fluffy
• Rich pumpkin flavor
• Golden brown exterior
• Perfect for fall

User Comments:

• "These pumpkin blondies are the perfect treat for the fall season."
• "They're so moist and flavorful, and the pumpkin pie spice gives them the perfect touch."
• "My family loved them! I'll definitely be making these again."

Special Precautions and Tips:

• Do not overmix the batter, as this can result in tough blondies.
• Use real pumpkin puree, not pumpkin pie filling.
• If you don't have pumpkin pie spice, you can use a combination of cinnamon, nutmeg, and ginger.
• Let the blondies cool for a few minutes before cutting into them, as this will help them hold their shape.