Ingredients and Weight:
- Pumpkin Puree: 1 cup (240g)
- Bread Flour: 2 cups (280g)
- Sugar: 1/3 cup (65g)
- Butter: 4 tablespoons (56g)
- Eggs: 2 large
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Grated Gruyere Cheese: 1 cup (80g)
- Sliced bread or rolls: 8 pieces
- Butter for grilling
Preparation Time:
- Preparation Time: 1 hour (including baking and cooling time)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, flour, sugar, baking powder, and salt. Mix well.
- Add eggs and butter and mix until a smooth dough is formed.
- Drop the dough by spoonful onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool completely.
- Spread Gruyere cheese on one slice of bread and top with another slice to make sandwiches.
- Heat a griddle or grill pan and butter the sandwiches on both sides.
- Grill until golden brown and cheese is melted.
- Serve immediately.
Nutritional Information: (Per sandwich)
- Calories: 350 kcal
- Fat: 16g
- Carbohydrates: 42g
- Protein: 12g
Dish Characteristics:
- Combination of sweet pumpkin bread and rich Gruyere cheese creates a unique flavor experience.
- Grilled sandwiches give a crispy exterior and a soft, warm interior.
- Easy to prepare and customize with different toppings or spreads.
User Comments:
- "The combination of pumpkin and Gruyere cheese was unexpected but delightful."
- "These sandwiches are perfect for fall with the pumpkin flavor and the warmth of the grilled bread."
- "Great as a snack or for a light meal. Would make again."
Special Precautions and Tips:
- Use fresh pumpkin puree for best results. If buying canned pumpkin puree, make sure it is not sweetened.
- Adjust the amount of sugar based on preference for sweetness.
- Be careful not to overbake the bread, as it may become hard and dry. Check often during baking for doneness.
