Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- All-purpose flour: 3 cups
- Raisins: 1/2 cup
- Pecans: 1/2 cup, chopped
- Butter: 1 stick (1/2 cup)
- Brown sugar: 1 cup
- Eggs: 2 large
- Baking soda: 1 teaspoon
- Cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin, butter, and brown sugar. Mix well until smooth.
- Add the eggs and mix until fully combined.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Mix well.
- Add the dry ingredients to the pumpkin mixture and mix until just combined.
- Stir in the raisins and pecans.
- Pour the mixture into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving, assuming the dish is divided into 8 equal parts)
- Calories: Approximately 400 calories per serving
- Fat: 18 grams
- Carbohydrates: 60 grams
- Protein: 6 grams
Dish Characteristics:
- This dish has a rich, autumn flavor with the combination of pumpkin, cinnamon, and pecans.
- The bread is moist and dense, with a slight crispness on the outside.
- It's a perfect dish for fall or winter, and pairs well with a cup of coffee or tea.
User Comments:
- "This bread was so delicious! The perfect blend of flavors and textures."
- "I love the combination of pumpkin and pecans. This bread is a great autumn treat."
- "I made this for my family and they loved it. It's a keeper!"
Special Precautions and Tips:
- Be sure to use ripe pumpkin for the best flavor and texture.
- Adjust the spices according to your preference. You can add more cinnamon or even a bit of allspice for a richer fall flavor.
- For best results, use fresh ingredients from the supermarket.
