Pumpkin Brioche

Ingredients and Weight:

• Pumpkin: 500 grams
• Brioche flour: 500 grams
• Unsalted butter: 150 grams
• Eggs: 3
• Sugar: 100 grams
• Cinnamon powder: 2 tablespoons
• Salt: 1 teaspoon
• Yeast: 1 packet (7 grams)

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour, yeast, and a small amount of warm water to form a shaggy dough. Cover and let rise for about 30 minutes.
2. In another bowl, mix the pumpkin puree, softened butter, eggs, sugar, cinnamon powder, and salt until well combined.
3. Add the pumpkin mixture to the dough and knead until fully combined. Cover and let rise for another hour.
4. Line a baking sheet with parchment paper. Divide the dough into 8 equal portions and shape each into a round brioche. Place on the baking sheet.
5. Brush the tops of the brioches with egg wash (made by mixing an egg with a little water) and bake at 375°F for 30-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.

Nutritional Information: (Per serving)

• Calories: Approx. 500-600 calories (depending on baking time and temperature)
• Fat: 25-30 grams
• Carbohydrates: 70-80 grams
• Protein: 10-15 grams

Dish Characteristics:

• A unique blend of American flavors, featuring the rich taste of pumpkin and the traditional texture of brioche.
• The bread is soft, moist, and has a slight crunch on the outside. The pumpkin adds a sweet and savory flavor that is both hearty and comforting.

User Comments:

1. "The Pumpkin Brioche was amazing! The combination of flavors was unique and delicious." - John Doe, New York.
2. "The bread was wonderfully soft and moist, and the pumpkin flavor was spot on." - Jane Smith, California.
3. "This dish was a great way to introduce my family to the flavors of pumpkin bread." - Michael Johnson, Texas.

Special Precautions and Tips:

• Be sure to use fresh pumpkin puree for best results. Canned pumpkin puree can be used as a substitute but may affect the flavor slightly.
• When kneading the dough, ensure that all ingredients are fully combined to achieve the best texture and taste.
• Adjust baking time and temperature according to your oven's specifications to ensure even baking and avoid over-baking or under-baking the brioches.