Pumpkin Brownies

Ingredients and Weight:

• Pumpkin Puree: 2 cups (approx. 470 grams)
• Butter: 1 cup (approx. 225 grams)
• Dark Chocolate: 200 grams
• Granulated Sugar: 1 cup (approx. 200 grams)
• Eggs: 4
• All-Purpose Flour: 1 cup (approx. 125 grams)
• Baking Powder: 1 teaspoon
• Cinnamon Powder: 1 tablespoon
• Nutmeg: ½ teaspoon (ground)
• Salt: ½ teaspoon
• Chocolate Chips or chunks: ½ cup (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Total Time: 70 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, melted butter, and chopped dark chocolate. Mix well.
3. Add sugar and mix until combined.
4. Add eggs one by one, mixing well after each addition.
5. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Sift together and add to the pumpkin mixture. Mix well.
6. Stir in the chocolate chips or chunks, if using.
7. Pour the mixture into a greased baking pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into squares or serving.

Nutritional Information: (Per serving size will depend on how many brownies are made but here's an estimate):

• Calories: Approx. 400-500 per serving (depending on additional ingredients and size of brownies)
• Fat: 28-35g
• Carbohydrates: 50-65g
• Protein: 5-8g

Dish Characteristics:

• Unique combination of pumpkin and chocolate flavors, perfect for fall or winter desserts.
• The brownies are rich, chocolatey, and have a slight pumpkin spice flavor that complements the chocolate perfectly.
• Serve warm with a scoop of vanilla ice cream for an added treat.

User Comments:

1. "These brownies are a great blend of flavors! The pumpkin and chocolate combination is unexpected but delicious." - John Doe, New York
2. "A perfect dessert for fall. The brownies are rich and chocolatey with a hint of pumpkin spice." - Jane Smith, California
3. "Added chocolate chips to the mix made these brownies extra special." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use ripe pumpkin puree for best results. You can make your own or buy it from the supermarket.
• For best results, use high-quality chocolate with a high cocoa content. This will enhance the chocolate flavor in the brownies.
• Adjust the amount of cinnamon and nutmeg according to your preference. Start with the given amount and add more if desired.