Pumpkin Crème Brûlée

Ingredients and Weight:

• 1 large pumpkin (3-4 pounds)
• 3 cups heavy cream
• 1 cup milk
• 1 cup sugar, divided
• 6 large egg yolks
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Preparation Time:

• 1 hour

Cooking Time:

• 1 hour

Difficulty Level:

• 3 (medium)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cut pumpkin in half, remove seeds, and discard. Place pumpkin halves cut side down on a baking sheet and bake for 45-60 minutes, or until tender.
3. Remove pumpkin from oven and let cool slightly. Scoop out the flesh into a food processor or blender and purée until smooth.
4. In a large saucepan, combine heavy cream, milk, 1/2 cup sugar, and cinnamon. Bring to a simmer over medium heat.
5. In a separate bowl, whisk together egg yolks and remaining 1/2 cup sugar until light and fluffy.
6. Gradually whisk the hot cream mixture into the egg yolk mixture.
7. Strain the custard mixture through a fine-mesh sieve into a clean saucepan.
8. Pour the custard into individual ramekins or a 9-inch pie plate.
9. Place a baking dish filled with hot water on the bottom rack of the oven.
10. Bake the crème brûlée for 45-50 minutes, or until set.
11. Remove from oven and let cool completely.
12. Refrigerate for at least 4 hours before serving.

Nutritional Information:

• Serving size: 1/8 of recipe
• Calories: 210
• Fat: 15g
• Protein: 5g
• Carbohydrates: 15g
• Sugar: 12g

Dish Characteristics:

• Creamy and velvety texture
• Rich and decadent pumpkin flavor
• Crisp and caramelized sugar topping

User Comments:

• "This was so delicious! The pumpkin flavor was perfect and the crème brûlée was so creamy."
• "I loved the caramelized sugar topping. It added the perfect touch of sweetness."
• "This is a great dessert for a special occasion or a cozy night in."

Special Precautions and Tips:

• Do not overcook the pumpkin, as it will become mushy.
• Make sure the custard is set before refrigerating, as it will continue to cook in the fridge.
• If you do not have a kitchen torch, you can broil the crème brûlée under a preheated broiler for 2-3 minutes until the sugar is caramelized.