Ingredients and Weight:
- Pumpkin Puree: 1 cup (240g)
- All-Purpose Flour: 2 cups (280g)
- Butter: 1 cup (2 sticks, 227g)
- Brown Sugar: 1 cup (packed, 200g)
- Butterscotch Chips: ½ cup (96g)
- Ground Cinnamon: 1 tablespoon
- Baking Powder: 1 teaspoon
- Salt: ½ teaspoon
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the pumpkin puree and mix well.
- Add the egg and vanilla extract, mixing until combined.
- In a separate bowl, combine the flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the butterscotch chips.
- Drop by spoonful onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 calories per cookie (based on standard nutrition facts)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- The combination of pumpkin and butterscotch creates a unique and delicious flavor that is both sweet and spicy.
- The cookies are soft and moist with a crispy edge.
- The addition of cinnamon enhances the autumn flavor of the pumpkin.
User Comments:
- "These cookies are a fantastic blend of flavors! The butterscotch adds a nice contrast to the pumpkin."
- "These cookies are perfect for fall. The cinnamon and pumpkin flavors are so festive."
- "These cookies are a bit rich, but so delicious! They make a great dessert or treat."
Special Precautions and Tips:
- Be sure to use real butterscotch chips for best results. Do not substitute with white chocolate or other types of chips.
- Adjust baking time according to your oven's calibration. Check the cookies frequently to ensure they do not overbake.
- These cookies are rich in sugar and fat, so they may be high in calories. Enjoy in moderation as a treat or dessert.
