Pumpkin Cake with Cake Mix

Ingredients and Weight:

• 1 box (15.25 oz) pumpkin cake mix
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup chopped walnuts (optional)
• 1 teaspoon pumpkin pie spice

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

1

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, pumpkin puree, oil, eggs, walnuts (if using), and pumpkin pie spice.
3. Beat on medium speed for 2 minutes until smooth.
4. Pour the batter into a greased and floured 9x13 inch baking pan.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Nutritional Information:

(per slice)

• Calories: 300
• Fat: 12g
• Saturated fat: 2g
• Cholesterol: 60mg
• Sodium: 350mg
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Moist and flavorful
• Pumpkin pie flavor with a touch of spice
• Perfect for fall or Thanksgiving

User Comments:

• "This cake is so easy to make and it always comes out delicious!"
• "I love the pumpkin pie spice and the walnuts add a great crunch."
• "This cake is a perfect way to celebrate fall."
• "I made this cake for my family and they all loved it!"
• "I've made this cake several times and it's always a hit."

Special Precautions and Tips:

• Make sure to grease and flour the baking pan thoroughly to prevent the cake from sticking.
• If you don't have pumpkin pie spice, you can use a combination of ground cinnamon, nutmeg, ginger, and clove.
• You can add other ingredients to the cake, such as raisins, chocolate chips, or candied ginger.
• This cake can be stored in an airtight container at room temperature for up to 3 days.