Ingredients and Weight:
- Pumpkin: 1 small (about 2 pounds)
- Cream cheese: 8 oz
- Brown sugar: 1/2 cup
- Salted butter: 1/4 cup
- Ground cinnamon: 2 tsp
- Ground nutmeg: 1/2 tsp
- Eggs: 2
- Breadcrumbs: 1/2 cup (for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and cube the pumpkin into small pieces.
- In a large bowl, combine the cream cheese, brown sugar, and butter. Mix well.
- Add the eggs and mix until fully combined.
- Add the ground cinnamon and nutmeg and mix again.
- Pour the mixture into a baking dish.
- Top with breadcrumbs and bake for 45 minutes, or until the top is golden and the casserole is bubbling.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approximately 400 calories per serving (assuming 8 servings)
- Fat: 24g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- This dish is a classic American autumn dish with a sweet and creamy taste.
- The combination of pumpkin and spices gives it a unique flavor that is both comforting and festive.
- It's an excellent dish for colder weather gatherings and family meals.
User Comments:
- "This dish was delicious! The perfect balance of sweet and spicy." - John Doe
- "My family loved it, especially the breadcrumb topping." - Jane Smith
- "This casserole is a great way to use up leftover pumpkin puree." - Alice Johnson
Special Precautions and Tips:
- Be sure to use a salted butter for best flavor.
- When baking, keep an eye on the casserole to ensure it doesn't overcook.
- For best results, use fresh pumpkin rather than canned pumpkin puree. If using canned puree, reduce the cooking time accordingly.
