Ingredients and Weight:
- Pumpkin: 400 grams (approximately 2 cups)
- Cheddar Cheese: 200 grams (approximately 1 cup)
- Bread Flour: 500 grams (approximately 4 cups)
- Sugar: 50 grams (approximately 1/4 cup)
- Unsalted Butter: 100 grams (2 sticks)
- Eggs: 2 large
- Baking Powder: 2 teaspoons
- Cinnamon Powder: 1 teaspoon (optional)
- Salt: 1 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the bread flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until smooth. Add the eggs one by one and mix well after each addition.
- Add the pumpkin puree and mix until combined.
- Gradually add the dry ingredients into the wet ingredients and mix well.
- Stir in the chedda cheese until evenly distributed.
- Pour the mixture into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (per serving, assuming the dish is divided into 8 equal parts)
Calories: approximately 400-450 per serving (depending on actual measurements used)
Fat: 25-30 grams per serving (including saturated fat from cheese and butter)
Carbohydrates: 45-55 grams per serving (from flour and sugar)
Protein: 15-20 grams per serving (from eggs and cheese)
Additional nutritional information may vary based on actual ingredient quantities used.
Dish Characteristics:
- The dish combines the flavors of pumpkin and cheese in a bread-like texture.
- The bread is soft, moist, and has a rich, creamy cheese flavor.
- The optional cinnamon powder adds a slight spice to complement the natural sweetness of the pumpkin and cheese.
User Comments:
- "This bread is amazing! The combination of pumpkin and cheese is so delicious." - John Doe, New York, USA.
- "I love how moist and soft this bread is. It's perfect for breakfast or as a snack." - Jane Smith, California, USA.
- "The addition of cinnamon gives this bread a unique flavor that I really enjoy." - Michael Johnson, Texas, USA.
- "This is a great dish for people who love pumpkin flavors and creamy cheese." - Emily Brown, Colorado, USA.
Special Precautions and Tips:
- Be sure to use fresh pumpkin puree for best results. Canned pumpkin puree can be used but may affect the flavor and texture slightly.
- Adjust the amount of cheese based on personal preference for a richer or lighter cheese flavor.
- For best results, use a high-quality bread flour for a more robust bread texture.
