Pumpkin Cheesecake

Ingredients and Weight:

• 250g Cream cheese
• 150g Pumpkin puree
• 80g Sugar
• 2 Eggs
• 1 tsp Vanilla extract
• 100g Graham crackers (crushed) for crust
• 50g Unsalted butter (for crust)
• Pinch of Salt

Preparation Time:

• Preparation Time: 2 hours (includes crust preparation, cooking and cooling time)
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the crust: Mix the crushed Graham crackers with melted butter and press into the bottom of a springform pan to form the crust.
2. Preheat the oven to 350°F.
3. In a large bowl, mix the cream cheese, sugar, and salt until smooth.
4. Add the pumpkin puree and vanilla extract and mix well.
5. Add eggs, one at a time, mixing after each addition.
6. Pour the cheesecake filling into the prepared crust.
7. Place the cheesecake in the oven and bake for 45 minutes, or until the center is almost set.
8. Remove from the oven and let cool completely before refrigerating for at least 2 hours.
9. Garnish with whipped cream or fresh fruit before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 350 calories per serving (based on the amount of cream cheese and sugar used)
• Fat: 22g
• Carbohydrates: 30g
• Protein: 8g

Dish Characteristics:

• The combination of pumpkin and cheesecake creates a rich and creamy dessert with a slight hint of autumn flavor.
• The Graham cracker crust provides a perfect balance to the sweetness of the cheesecake.
• This dish is perfect for fall or winter occasions due to its pumpkin flavor.

User Comments:

1. "This is an excellent combination of flavors! The pumpkin gives it a unique taste."
2. "The crust is delicious and adds a great texture to the cheesecake."
3. "I love how creamy and smooth the cheesecake is."

Special Precautions and Tips:

• Be sure to use room temperature cream cheese for smoother mixing.
• Do not overbake the cheesecake; it should be slightly jiggly in the center when removed from the oven.
• Let the cheesecake cool completely before slicing and serving to ensure a smooth texture.