Ingredients and Weight:
- Cream cheese: 500g (2 cups)
- Pumpkin puree: 300g (1½ cups)
- Granulated sugar: 150g (¾ cup)
- Heavy cream: 200ml (¾ cup)
- Eggs: 3 large
- Cinnamon powder: 2 tsp
- Pumpkin pie spice mix: 1 tbsp
- Graham crackers for crust
- Butter for greasing the crust
Preparation Time:
- Preparation Time: 45 minutes (plus chilling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the crust: Mix Graham crackers with melted butter and press into a pie dish to form a crust. Set aside.
- In a large bowl, combine cream cheese and sugar, beat until smooth and creamy.
- Add pumpkin puree and mix well.
- Stir in heavy cream, eggs, cinnamon powder, and pumpkin pie spice mix until fully combined.
- Pour the mixture into the prepared crust.
- Bake in a preheated oven at 350°F for 30 minutes or until the center is set.
- Allow to cool and then refrigerate for at least 2 hours before serving.
Nutritional Information:
(Per serving, assuming 8 equal portions)
Calories: Approximately 450 calories per serving
Fat: 28g
Carbohydrates: 40g
Protein: 8g
(Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Rich and creamy texture with a hint of pumpkin flavor.
- Ideal for fans of both sweet and savory flavors.
- Great as a dessert or even as a special treat for a dinner party.
User Comments:
- "This cheesecake was amazing! The pumpkin flavor was spot on and the texture was perfect."
- "Made this for my family and they loved it! Would definitely make again."
- "A great combination of flavors, loved the combination of pumpkin and cheesecake."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of pumpkin pie spice mix according to your preference.
- Use a water-bath when baking to ensure even cooking and prevent cracking.
- Chill the cheesecake for at least 2 hours before serving to allow it to set properly.
