Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup pumpkin puree (fresh or canned)
- 1/4 cup vegetable oil or melted butter
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- Optional: chopped walnuts or pecans for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, pumpkin puree, oil/butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- In a small bowl, beat the softened cream cheese until smooth. Fold the cream cheese into the muffin mixture.
- Scoop the mixture into muffin cups, filling them about 3/4 full. Top with chopped nuts if desired.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, based on 8 muffins)
- Calories: Approx. 300 calories per muffin (depending on ingredients used)
- Fat: 14g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- The combination of pumpkin and cream cheese gives these muffins a rich and creamy flavor with a slightly spicy kick.
- The texture is soft and moist, with a slight crunch from the topping (if used).
- Suitable for both breakfast and dessert.
User Comments:
- "These muffins are amazing! The combination of pumpkin and cream cheese is so delicious." - John Doe
- "I love how moist these muffins are. They're perfect for fall." - Jane Smith
- "These are a great way to start the day or end a meal. The nuts on top add a nice crunch." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned pumpkin puree for best results.
- Do not overmix the muffin mixture, as this can lead to tough muffins.
- For a more authentic American touch, use salted butter and add a sprinkle of cinnamon on top of the muffins before baking.
