Pumpkin Cheesecake Squares

Ingredients and Weight:

1. Pumpkin Puree: 2 cups (approximately 500 grams)
2. Cream Cheese: 8 oz (227 grams)
3. Sugar: 1 cup (200 grams)
4. Brown Sugar: 1/3 cup (75 grams)
5. Large Eggs: 3
6. Vanilla Extract: 1 teaspoon
7. All-Purpose Flour: 1/2 cup (60 grams)
8. Pumpkin Pie Spices: 1 teaspoon
9. Graham Cracker Crust: 1 pre-made crust (8 inches square)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the pumpkin puree, cream cheese, sugar, and brown sugar until well combined and creamy.
3. Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
4. Stir in the flour and pumpkin pie spices until just combined.
5. Pour the mixture into the pre-made Graham Cracker crust.
6. Place in the preheated oven and bake for 45 minutes or until the top is golden brown and the center is set.
7. Allow to cool completely before cutting into squares.

Nutritional Information:

Per square (based on 8 squares):

• Calories: Approx. 350
• Fat: 18g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• A unique combination of pumpkin and cheesecake flavors.
• Perfect for autumn occasions or as a special dessert.
• The texture is creamy and rich, with a slight crunch from the Graham Cracker crust.

User Comments:

1. "This is an excellent combination of flavors! The pumpkin and cheesecake are perfect together."
2. "I love how creamy and rich this dessert is. It's perfect for a special treat."
3. "This dish is perfect for fall. The Graham Cracker crust adds a nice crunch."

Special Precautions and Tips:

• Make sure to use fresh pumpkin puree for the best flavor and texture.
• Do not overmix the batter to avoid a tough cheesecake texture.
• Baking time may vary depending on the oven and humidity level, so keep checking after 40 minutes.