Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking soda: 1 teaspoon (5g)
- Baking powder: 1 teaspoon (5g)
- Pumpkin pie spice: 2 teaspoons (5g)
- Salt: 1/2 teaspoon (2g)
- Pumpkin puree: 1 cup (240g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Eggs: 2 large
- Vegetable oil: 1/2 cup (120ml)
- Semi-sweet chocolate chips: 1 cup (150g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In a separate large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in chocolate chips.
- Divide batter evenly among prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 330
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 260mg
- Total Carbohydrates: 49g
- Dietary Fiber: 2g
- Sugars: 34g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy
- Warm and comforting
- Sweet and spicy
- Perfect for breakfast, brunch, or snacks
User Comments:
- "These muffins are so delicious and easy to make. They're perfect for fall!"
- "My whole family loves these muffins. They're so much better than the ones you buy at the store."
- "I love that these muffins are both sweet and spicy. They're the perfect treat for a cold day."
- "These muffins are so moist and fluffy. I couldn't stop eating them!"
- "I'm not usually a fan of pumpkin, but these muffins are amazing. I highly recommend them."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough muffins.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon each of ground cinnamon, nutmeg, ginger, cloves, and allspice.
- You can substitute any type of chocolate chips you like in this recipe.
- For a more decadent muffin, top with a drizzle of maple syrup or cream cheese frosting.
