Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground nutmeg: 1/2 teaspoon (1g)
- Unsalted butter, softened: 1 cup (226g)
- Granulated sugar: 3/4 cup (150g)
- Brown sugar: 1/2 cup (100g)
- Pure pumpkin puree: 1 cup (240g)
- Eggs: 2 large
- Semi-sweet chocolate chips: 2 cups (340g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together butter and sugars until light and fluffy. Beat in pumpkin puree and eggs until well combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in chocolate chips.
- Using a cookie scoop or a tablespoon, drop cookie dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories per cookie: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Rich and flavorful with a pumpkin spice and chocolate combination
- Soft and chewy texture with crispy edges
- Perfect for fall gatherings or as a dessert treat
User Comments:
- "These cookies are absolutely divine! The pumpkin flavor is perfectly balanced with the sweetness of the chocolate chips." - Sarah W.
- "I love how easy these are to make and they always turn out perfect. My kids go crazy for them!" - Jessica M.
- "I made these for a Halloween party and they were a huge hit. The perfect treat for the season." - David B.
Special Precautions and Tips:
- For a thicker cookie, chill the dough for at least 30 minutes before baking.
- If your pumpkin puree is thick, you may need to add a tablespoon or two of water to the cookie dough.
- Store cookies in an airtight container at room temperature for up to 3 days.
