Ingredients and Weight:
- Pumpkin puree: 1 cup (240 ml)
- Butter: ½ cup (112 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 cups (250 grams)
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Chocolate chips: ½ cup (90 grams)
- Pumpkin pie spice: 1 tablespoon (or according to taste)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the pumpkin puree, butter, sugar, and eggs. Mix well.
- Add the vanilla extract and mix again.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice. Mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips.
- Spoon the mixture into muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per muffin, based on estimated values)
Calories: 450 kcal, Fat: 20 g, Carbohydrates: 70 g, Protein: 5 g
(Note: This is an approximate value and may vary slightly based on actual ingredients used.)
Dish Characteristics:
- The combination of pumpkin and chocolate creates a unique and delicious flavor.
- The muffins are soft and moist with a slight crunch on the outside.
- The pumpkin pie spice gives the muffins a warm and festive flavor that is perfect for autumn or winter.
User Comments:
- "These muffins are amazing! The combination of pumpkin and chocolate is so delicious." - John Doe
- "I love how soft and moist these muffins are. They're perfect for breakfast or as a snack." - Jane Smith
- "The pumpkin pie spice gives these muffins a great autumn flavor. I'll definitely make these again." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh pumpkin puree for the best results. Canned pumpkin puree can also be used but may alter the flavor slightly.
- Do not overmix the batter as it can lead to tough muffins. Mix until just combined.
- For best results, use high-quality chocolate chips or chunks of chocolate that you like in your baking.
