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Pumpkin Cocktail

Pumpkin Cocktail

Ingredients and Weight:

  1. Pumpkin - 500 grams
  2. Cream - 200 milliliters
  3. Whiskey - 50 milliliters (optional)
  4. Sugar - 50 grams
  5. Cinnamon - 1 teaspoon
  6. Cloves - 2-3 pieces (optional)
  7. Vanilla extract - 1 teaspoon
  8. Ice cubes - as needed
  9. Fresh cream or whipped cream - for topping (optional)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Peel and cut the pumpkin into small pieces.
  2. Boil the pumpkin pieces with water and cinnamon for 15 minutes or until the pumpkin is cooked and softened.
  3. Remove the cooked pumpkin from the heat and let it cool.
  4. Blend the cooked pumpkin with a blender until smooth.
  5. Add cream, sugar, and vanilla extract to the pumpkin mixture and blend again until combined.
  6. Pour the mixture into a saucepan and heat gently, without boiling.
  7. Add whiskey (if using) and stir well.
  8. Serve the Pumpkin Cocktail in glasses with ice cubes and top with fresh cream or whipped cream (if desired).

Nutritional Information: (Based on the given ingredients, the nutritional information may vary slightly depending on the exact quantities used.)

Dish Characteristics:

User Comments:

  1. "This Pumpkin Cocktail is delicious! The perfect blend of flavors, especially during the fall season."
  2. "Love the creamy texture and the kick of whiskey in this drink. A great combination."
  3. "Such a comforting drink, perfect for a chilly evening."

Special Precautions and Tips: