Ingredients and Weight:
- Pumpkin - 500 grams
- Cream - 200 milliliters
- Whiskey - 50 milliliters (optional)
- Sugar - 50 grams
- Cinnamon - 1 teaspoon
- Cloves - 2-3 pieces (optional)
- Vanilla extract - 1 teaspoon
- Ice cubes - as needed
- Fresh cream or whipped cream - for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut the pumpkin into small pieces.
- Boil the pumpkin pieces with water and cinnamon for 15 minutes or until the pumpkin is cooked and softened.
- Remove the cooked pumpkin from the heat and let it cool.
- Blend the cooked pumpkin with a blender until smooth.
- Add cream, sugar, and vanilla extract to the pumpkin mixture and blend again until combined.
- Pour the mixture into a saucepan and heat gently, without boiling.
- Add whiskey (if using) and stir well.
- Serve the Pumpkin Cocktail in glasses with ice cubes and top with fresh cream or whipped cream (if desired).
Nutritional Information:
(Based on the given ingredients, the nutritional information may vary slightly depending on the exact quantities used.)
- Calories: Approx. 300 calories per serving (assuming a serving size of 200 milliliters)
- Carbohydrates: Approx. 25 grams
- Fat: Approx. 15 grams (including saturated fat)
- Protein: Approx. 2 grams
Dish Characteristics:
- Creamy and smooth texture with a rich pumpkin flavor.
- Spiked with whiskey, giving it a unique and delightful taste.
- Warming and comforting, perfect for colder weather or as a dessert drink.
User Comments:
- "This Pumpkin Cocktail is delicious! The perfect blend of flavors, especially during the fall season."
- "Love the creamy texture and the kick of whiskey in this drink. A great combination."
- "Such a comforting drink, perfect for a chilly evening."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to enhance the flavor of the cocktail.
- Adjust the amount of whiskey according to personal preference.
- For a more authentic flavor, you can add a few cloves when boiling the pumpkin, but this is optional.