Pumpkin Cookies with Penuche Frosting

Ingredients and Weight:

For the Cookies: - 1 1/2 cups (180g) all-purpose flour - 1 teaspoon (5g) baking soda - 1/2 teaspoon (2.5g) salt - 1 teaspoon (5g) ground cinnamon - 1/2 teaspoon (2.5g) ground nutmeg - 1/2 cup (1 stick/113g) unsalted butter, softened - 3/4 cup (150g) granulated sugar - 1 large egg - 1/2 cup (120ml) pumpkin puree - 1/4 cup (60ml) milk

For the Penuche Frosting: - 1/2 cup (1 stick/113g) unsalted butter, softened - 1/2 cup (100g) brown sugar - 1/4 cup (60ml) milk - 1 teaspoon (5g) vanilla extract

Preparation Time:

• 20 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

For the Cookies: 1. Preheat oven to 375°F (190°C). 2. Line a baking sheet with parchment paper. 3. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. 4. In a large bowl, beat together the butter and sugar until light and fluffy. 5. Beat in the egg, pumpkin puree, and milk. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are slightly golden brown. 9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For the Penuche Frosting: 1. In a medium bowl, beat together the butter and brown sugar until light and fluffy. 2. Gradually beat in the milk and vanilla extract. 3. Beat on high speed until the frosting is light and fluffy.

Nutritional Information:

Per Cookie (without frosting): - Calories: 120 - Fat: 6g (38% Daily Value) - Carbohydrates: 16g (5% DV) - Protein: 2g (4% DV)

Dish Characteristics:

• Soft and chewy pumpkin cookies with a hint of spice
• Rich and creamy penuche frosting
• Perfect for fall gatherings or as a sweet treat

User Comments:

• "These cookies are absolutely delicious! The pumpkin and spice flavors are perfectly balanced, and the penuche frosting is the perfect finishing touch."
• "I love making these cookies for my family during the fall. They're always a hit!"
• "The cookies are easy to make and turn out perfect every time. I highly recommend them."

Special Precautions and Tips:

• Make sure to use fresh pumpkin puree for the best flavor.
• Don't overmix the cookie dough, as this will result in tough cookies.
• The frosting is best when made fresh. If you need to store it, refrigerate it in an airtight container for up to 3 days. Bring to room temperature before using.