Pumpkin Cornmeal Pancakes

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1 cup (120g) cornmeal
• 1/2 cup (50g) light brown sugar
• 2 teaspoons (10g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1 teaspoon (5g) ground cinnamon
• 1/2 teaspoon (2.5g) ground ginger
• 1/4 teaspoon (1.25g) ground nutmeg
• 1/2 cup (120ml) pumpkin puree
• 1 large egg
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) melted unsalted butter, plus extra for greasing the griddle

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, cinnamon, ginger, and nutmeg.
2. In a separate bowl, whisk together the pumpkin puree, egg, buttermilk, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly greased griddle or frying pan over medium heat.
5. Drop 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve warm with your favorite toppings, such as butter, syrup, whipped cream, or fruit.

Nutritional Information:

• Calories: 250 per pancake
• Protein: 5g
• Carbohydrates: 45g
• Fat: 10g
• Fiber: 3g
• Sugar: 10g

Dish Characteristics:

• Fluffy and tender pancakes with a slightly crispy exterior
• Spiced with warm pumpkin and winter spices
• Perfect for a hearty and satisfying breakfast or brunch

User Comments:

• "These pancakes were so delicious and flavorful! The pumpkin and spices really shine through."
• "I love that these pancakes are made with cornmeal and whole wheat flour, so they're more nutritious than traditional pancakes."
• "These pancakes are so easy to make, and they're a crowd-pleaser for sure."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough pancakes.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• Serve these pancakes with your favorite toppings to enhance the flavor.